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About Us
Our Story
In 1972, Mam Papaul’s New Orleans mixes hit the market as “Cajun Care Packages.” Mam Papaul’s was the first brand of New Orleans style dinner entrees to be packaged in boxes and easily cooked in the home. Following Mam Papaul's establishment, cajun food became all the rage in the 80s. While everyone else was trying to figure out how to pack all the New Orleans flavors in a blend, Mam Papaul’s already had it perfect for the past 15 years.
Our blends embody the heritage of New Orleans’ cultures that create the unique cuisine in the swampy south. By preserving the culinary contributions of the French, Spanish, Germans, Africans, and Caribbean Islanders, along with the continued use of native plants and the perfect amount of cayenne and red pepper, Mam Papaul’s creates delicacies that are the epitome of New Orleans style food, meant to satisfy the cajun taste.
Once the brand caught traction, Mam Papaul’s quickly expanded its audience to share the flavor around the country, and with growth of brand, came growth of production. Now, Mam Papaul’s is blended with state of the art equipment to ensure customers the delicious, authentic Mam Papaul’s flavor. With Mam Papaul’s convenience mixes, your family can appreciate world-renowned New Orleans dishes anywhere, anytime.
Reviews
Kathy, Alabama
Kathy, Alabama
Kathy, Alabama
My Husband and I are not Bread Pudding Censure's, but most time's when we are out, if it is on a Menu, we will bring a piece home. I found your Mam Papaul's Bread Pudding on a self in and thought I will give it a try, I will NEVER purchase Bread Pudding anywhere else again. OMG this is by far, THE BEST BREAD PUDDING we have ever tasted.
Loretta
Kathy, Alabama
Kathy, Alabama
On separate occasions, during some one-on-one time, I made king cakes with my 4 year old granddaughter and 6 year old grandson. They thoroughly enjoyed adding and kneading the ingredients in the mixing bag, rolling and shaping the king cake, and finally decorating the cake with the icing and sugars. My grandson decorated his cake in the
On separate occasions, during some one-on-one time, I made king cakes with my 4 year old granddaughter and 6 year old grandson. They thoroughly enjoyed adding and kneading the ingredients in the mixing bag, rolling and shaping the king cake, and finally decorating the cake with the icing and sugars. My grandson decorated his cake in the traditional Mardi Gras colors while my granddaughter chose to decorate her cake with her favorite colors pink and purple. They were so proud to pose for pictures hold their masterpieces. They agree that they made the "Best King Cakes Ever!" and I have to admit they were delicious. Thank you for this wonderful product and the special memories it gave me! I plan on making this a family tradition.