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About Us
Our Story
Mam Papaul's is the original "New Orleans Style" brand of dinner entrees. Starting as a "Cajun Care Package" in 1972, Mam Papaul's became the first brand of New Orleans Style foods to be produced into convenience mixes. When "Cajun" foods became the rage in the eighties, Mam Papaul's had already been selling New Orleans Style Entrees for 15 years. At the beginning of Mam Papaul's journey, the mixes were created by hand. Since then, the brand has grown exponentially and is now blended and packaged using state of the art equipment to maintain product quality and authenticity--our #1 concern.
All the flavors associated with the New Orleans melting pot are embodied in the Mam Papaul's dinner mixes. These are true Southern Louisiana dishes that reflect the taste and heritage of the French, Spanish, Germans, Africans, and Caribbean Islanders who settled here and created the mix of cultures. The unique cuisine of the swampy South consisting of native plants and animals is preserved in Mam Papaul's mixes. Our entrees and seasonings are carefully blended to produce the perfect flavor and combination of ingredients, not overloaded with cayenne or red pepper. Mam Papaul's strives to share the delicious food of New Orleans with our easy to use mixes.
Reviews
Kathy, Alabama
Kathy, Alabama
Kathy, Alabama
My Husband and I are not Bread Pudding Censure's, but most time's when we are out, if it is on a Menu, we will bring a piece home. I found your Mam Papaul's Bread Pudding on a self in and thought I will give it a try, I will NEVER purchase Bread Pudding anywhere else again. OMG this is by far, THE BEST BREAD PUDDING we have ever tasted.
Loretta
Kathy, Alabama
Kathy, Alabama
On separate occasions, during some one-on-one time, I made king cakes with my 4 year old granddaughter and 6 year old grandson. They thoroughly enjoyed adding and kneading the ingredients in the mixing bag, rolling and shaping the king cake, and finally decorating the cake with the icing and sugars. My grandson decorated his cake in the
On separate occasions, during some one-on-one time, I made king cakes with my 4 year old granddaughter and 6 year old grandson. They thoroughly enjoyed adding and kneading the ingredients in the mixing bag, rolling and shaping the king cake, and finally decorating the cake with the icing and sugars. My grandson decorated his cake in the traditional Mardi Gras colors while my granddaughter chose to decorate her cake with her favorite colors pink and purple. They were so proud to pose for pictures hold their masterpieces. They agree that they made the "Best King Cakes Ever!" and I have to admit they were delicious. Thank you for this wonderful product and the special memories it gave me! I plan on making this a family tradition.